The following menus are individually priced and valid as at January 2011.

We will be able to provide a  formal quotation for your function once all the details have been discussed.

Quotations for menus of your own choice are available upon request.

This price list supersedes all previous price lists. All prices are inclusive of 20.0% VAT,


MENUS

Aqua                                                                    
Cream of Asparagus Soup
Roll & Butter

Braised Beef Steak in Red Wine Sauce
With Mushrooms and Baby Onions
Chef’s Selection of Fresh Vegetables

Profiteroles with Hot Chocolate Sauce
Served With Fresh Cream

Coffee, Tea & Mints

Azure                                                                     
Poached Salmon and Monkfish Terrine
Roll & Butter

Roast Sirloin of Beef with Horseradish
Chef’s Selection of Fresh Vegetables

Lemon Cheesecake with Lime Coullis
Served With Fresh Cream

Coffee, Tea & Mints

Celestial                                                                     
Sliced Tomato with Buffalo Mozzarella and
Fresh Basil Vinaigrette
Roll & Butter

Braised Lamb Shank with a Rosemary and Redcurrant Jus
Served on a bed of Herb Mash
Chef’s Selection of Fresh Vegetables

Shortcake topped with Crème Fraiche
And a Selection of Seasonal Berries

Coffee, Tea & Mints

Hawaian                                                                      
Fresh Figs with Feta Cheese on a Bed of Rocket
Served with a Pear and Balsamic Vinaigrette
Roll & Butter

Breast of Chicken with Cream Cheese and Pesto
Served with White Wine Sauce
Chef’s Selection of Fresh Vegetables

Raspberry and White Chocolate Bavarois
Served with Fresh Cream

Coffee, Tea & Mints

Midnight                                                                  
Sliced Melon with Parma Ham
Roll & Butter

Tournedos Rossini
Chef’s Selection of Fresh Vegetables

Tropical Fruit Pavlova
Served with Fresh Cream

Coffee, Tea & Mints

Niagara                                                                 
Chicken Liver Pate on a Bed of leaves
With a Cranberry Marmalade
Roll & Butter

Roast Norfolk Turkey with Traditional Trimmings
Chef’s Selection of Fresh Vegetables

Christmas Pudding with Brandy Custard

Coffee, Tea & Mints

Glacier                                                               
Smoked Salmon and Prawn Terrine
Served with Lime Mayonnaise
Roll & Butter

Roast Loin of Pork wrapped in Parma Ham
Served with an Apple and Calvados Cream
Minted New Potatoes and Roasted Vegetables

Pear and Almond Tart with Crème Fraiche

Coffee, Tea & Mints

Turquoise                                                            
Broccoli and Stilton Soup
Roll & Butter

Breaded Pork Cutlet with a Chasseur Sauce
Chef’s Selection of Fresh Vegetables

Chocolate Bavarois with Fruit Coullis
Served with Fresh Cream

Coffee, Tea & Mints

Royal                                                                
Duck and Orange Pate
On Honeymoon Salad with Cointreau Dressing
Roll & Butter

Medallions of Chicken Marinated with Honey and Mustard
Served in a light cream sauce
Chef’s Selection of Fresh Vegetables

Fruit Topped Cheesecake
Served with Fresh Cream

Coffee, Tea & Mints
 

Diamond                                                             
Red Onion and Goats Cheese Tart
Set on a bed of Leaves
Roll & Butter

Whole Decorated Scotch Salmon
Mixed Prawn Platter
Sliced Ham Carved off the Bone
Roast Sirloin of Beef, Roast Norfolk Turkey
Coronation Chicken with Seasoned Rice
Assorted Vegetable Quiche

Mixed Green Salad, Coleslaw,
Roasted Vegetable and Pasta Salad
Cherry Tomato and Basil Salad
Tarragon and Mixed Bean Salad
Hot Minted New Potatoes

Fresh Strawberries or Lemon Bavarois
Served with Fresh Cream

Coffee, Tea & Mints
Misty                                                               
Galia Melon topped with Prawns
Roll and Butter

Cold Meat platter
To include Sliced Ham, Turkey and Beef
Mixed Seasonal Salad
Provecale Bean Salad,
Roast Vegetable Cous Cous
Minted New Potatoes

Strawberry Charlotte
Served with Fresh Cream

Coffee, Tea & Mints
 
Ocean                                                                  
Tomato and Fresh Basil Soup with Herb Croutons
Roll & Butter

Fresh Salmon Mayonnaise
Seasonal Mixed Salad, Red Cabbage Coleslaw
Savoury Rice Salad, Minted New Potatoes

Mango and passion Fruit Bavarois
with Fresh Cream

Coffee, Tea & Mints

Electric                                                                
Sliced Ham Cornets, Sliced Norfolk Turkey
Chicken in Light Curried Mayonnaise
Smoked Fish Terrine, Savoury Vegetable Quiche
Seasonal Mixed Salad, Pasta and Mixed Pepper Salad
Savoury Rice Salad, Potato and Chive Salad

Fresh Fruit Salad or Raspberry Pavlova
Served with Fresh Cream

Coffee, Tea & Mints

Claret                                                               
King Prawn in Garlic Butter
Roll and Butter

Newmarket Sausages Braised in
Local Ale with Baby Shallots
Served on a Bed of Herb Mash
With Buttered Leeks

Chocolate Fudge Cheesecake with Seasonal Berries
Served with Fresh Cream

Coffee, Tea & Mints


Finger Buffets and Canapés
The following are samples of the finger food that can be supplied.

All sandwiches are served in an assortment of Whole meal,

Granary and White Bread with a full range of fillings.

A percentage of each buffet will be suitable for vegetarians,

however you should always advise us of any other special dietary requirements.

Cobalt
Selection of Freshly Cut Sandwiches,
Cocktail Rolls and Filled Savoury Wraps.
Cheese & Melon Kebabs, Cocktail Sausage Rolls,
Honey Roasted Chicken Drumsticks,
Savoury Quiche Slices, Pork Pie Wedges,
Assorted Crudités with Dips
Mini Scotch Eggs, Cheese Straws
Vegetable Satay with Peanut Dip
Selected Cocktail Desserts

 Sapphire
 
Selection of Freshly Cut Sandwiches,
Cocktail Rolls and Filled Savoury Wraps.
Cheese & Pineapple Kebabs, Cocktail Sausage Rolls,
Chicken Goujons with Salsa Dip,
Savoury Filled Vol au Vent, Petit Crolines,
Cocktail Sausages with Mustard,
Asparagus Rolls, Pizza Wedges,
Vegetable Samosa
Selected Cocktail Desserts

Canapés
Selection of Homemade and Hand finished Canapés to include
Assorted Topped Cocktail Bruschetta,
Smoked Salmon Pinwheels, Asparagus Rolls,
Mini Savoury Brioche, Cocktail Beef en Croute
Savoury Topped Blinis, Mini Quiches,
Dates filled with Cream Cheese,
Olive and Feta Tartlettes, Cocktail Satay

Catering for an Evening Reception


There are various options to consider for evening guests at a wedding reception

and we will be pleased to tailor a suitable menu to your requirements.

Finger Buffet
Based on the selections in Cobalt and Sapphire a finger buffet

can be supplied from approx £7.20 per head.

Hot Buffet
 Please select up to three of the following dishes
Boeuf Bourguignon, Chili Con Carne
Chicken and Mango Curry, Spiced Cajun Chicken
Chicken Veronique, Pork in Sweet and Sour Sauce, Seafood Provencal
Roasted Vegetable Bake, Wild Mushroom Stroganoff
Served with:
Hot Savoury Rice, Minted New Potatoes
Mixed Seasonal Salad, Sliced French Stick & Butter

Cheese Table
A selection of three / four Cheeses
Served with a selection of celery, grapes and apples
Sliced French stick and biscuits

Country Buffet
 A selection of Cheeses, Pate and Hand Raised Pies
Served with a Mixed Seasonal Salad
Red Cabbage Coleslaw
Potato and Fresh Chive Salad
Selection of Herb Breads

Hot Filled Rolls
Selection of hot bacon /sausages served in floured bap
With relishes and mustard .

Barbeque
Pork and Apricot Kebabs
Beef Tournedos and Cherry Tomato Kebab
Mixed Vegetable Brochette
Char grilled Spiced Cajun Chicken
Locally Produced Sausages and Burgers
Salmon Marinated with Lemon and Herbs
Served with Mixed Seasonal Salad
Coleslaw
Corn on the Cob
Potato Salad
Assorted Rolls and Herb Breads
 

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Price List

The following prices are based on the enclosed menus.

We will be able to provide a formal quotation for your function once all the details have been discussed.

Quotations for menus of your own choice are available upon request.

 

Aqua £24.00 Royal £25.50
Azure £28.00 Diamond £37.00
Celestial £31.00 Misty £26.00
Hawaiian £24.00 Ocean £26.00
Midnight £34.00 Electric £25.00
Niagara £24.00 Claret £24.00
Glacier £28.00 Cobalt £12.75
Turquoise £29.00 Sapphire £12.75
       
Canapés (pieces per person)

4/5

£5.00

10/12

£12.00

7/8

£8.00    
       
Evening Reception
Hot Buffet

From

£18.00  
Cheese Table   £9.00  
Country Buffet   £16.50  
Hot Filled Rolls   £9.00  
Barbeque

From

£15.00  
Hog Roast

From

£15.00  
       


This price list supersedes all previous price lists
All prices are inclusive of 20.0 % VAT
VAT No. 104 1727 12

Prices valid until September 30th 2012
 

+++++++++++++++++++++++++++++++++

Additional Items
You may be considering adding extra courses to your

 chosen menu to give you an indication of the possibilities.

We are pleased to list below some of the more popular options.

Fish Courses From £4.00
Seafood Pancake with White Wine Sauce Fillet of Plaice Stuffed with Prawns
Fillet of Cod in a Broccoli and Cheese Sauce Breaded Fillet of Plaice
Salmon and Asparagus en Croute Fresh Salmon Mayonnaise
Rainbow Trout with Roasted Almonds Smoked Seafood Platter

Sorbet From £2.00
A selection of fruit sorbet’s such as lemon, orange, blackcurrant,
Or more exotic flavours such as mango, pineapple or passion fruit

Cheese board £3.00
A choice of Cheddar, Stilton or Brie served with Celery and a selection of biscuits

Vegetarian Meals
There is an ever-increasing likelihood that at least one of your

 guests is going to have vegetarian or other such special dietary requirements.

This does not necessarily affect the menu options open

 to you as we would be more that happy to accommodate such requests.

Suitable starters are already listed on some of the menus and enclosed

 is a selection of the popular vegetarian main courses that we could offer: -
 

Roasted Vegetable Bake Roast Vegetable Wellington with Chasseur Sauce
Wild Mushroom Risotto Vegetable Curry with Saffron Rice
Wild Rice and Spinach Roast with Honey Roasted Vegetables
Roast Vegetable Tart with Butternut Squash Savoury Vegetable Crumble
Roast Vegetable and Ricotta Cheesecake Red Onion and Goats Cheese Tart

Please make one selection only from the above list.

As you will appreciate we obviously need to know in advance of any such requests

so it is always wise to check with your guests when

 organizing the event for any special dietary requirements

Licensed Bar
We are able to provide a fully licensed bar for any event.

 Experienced bar staff will be on hand to look after all your guests’ requirements.

Bands, Discos, Photography , Balloons and Florists
Through our many years of experience and numerous contacts we are pleased to offer

 assistance or advice on other services that are available to make your party or event run smoothly.

Master of Ceremonies
A Master of Ceremonies always adds a touch of dignity and efficiency to any event should you

require a formally dressed, red-coated toastmaster we are able to arrange this for you or

alternatively our Head Waiter / Waitress will be more than happy

 to assist in order for you to relax and enjoy fully the occasion.

 

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